Catering
Just a taste of what we can offer
Bella Vista 3 Course Dining Menu
Canapés on Arrival
Chef’s homemade fresh selection
Entrees (Choice of 2, alternative serves)
- Antipasto Plate - Pancetta, salami, marinated mushrooms, roasted capsicum, marinated eggplant, Danish fetta, olives, zucchini frittata and caper berries.
- Grilled Haloumi Cheese served on a bed of rocket with kalamata olives, cherry tomatoes, Spanish onions topped with extra virgin olive oil.
- Linguine with chorizo, capers, olives, bell pepper and fresh tomato sauce topped with fresh parmesan.
- Mediterranean vegetable stack - Layers of marinated & baked vegetables.
- Mixed seafood mornay served on a bed of rice.
- Penne pasta with Mediterranean roast vegetables garnished with pesto sauce.
Mains (Choice of 2, alternative serves)
- Crispy skin Atlantic salmon with herbed baby chat potatoes, green beans and baby corn topped with salsa verde.
- Veal rib eye char-grilled served with garlic mash, steamed green bean, field mushrooms, porcini butter and truffle infused jus.
- Grilled chicken Kiev with creamy mash potato, oven roast jap pumpkin, steamed vegetables topped with semi dried tomatoes, brie cheese and a seeded mustard sauce.
- Garlic and rosemary lamb rump char-grilled served with oven roast baby chat potatoes, braised zucchini and a mushroom ragout.
- Rolled veal filled with pancetta and fresh mozzarella cheese served with garlic potato puree.
- Beef fillet tenderloin with kumara and potato gratin served with garlic and red wine jus.
- Crispy skin barramundi fillet with fried baby capers and lemon & dill beaurre blanc.
- Char grilled tuna steak with Cajun spice served with mango and paw paw salsa and baby bok choy.
- Sage and Prosciutto lamb cutlets served with cou cous, green beans and harissa sauce.
- Macadamia crusted chicken breast with prawns and asparagus and avocado sauce.
Dessert (Choice of 2 alternate serves)
- Apple crumble with vanilla bean ice cream.
- Mixed gelato trio with berry coulis.
- Cream brulee.
- Chocolate genache tart with cinnamon ice cream.
- Chefs homemade Tiramisu.
- Warm profiteroles filled with vanilla custard topped with a warm dark chocolate sauce.
- Served with your Wedding cake, Espresso coffee, tea and after dinner mints.
Fantasy Package
Canapés on Arrival
Chef’s selection of the day
Pastas and Vegetables (Choice of 2)
- Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, parsley and Parmesan.
- Penne pasta tossed with fresh basil and roasted garlic and fresh tomato sauce.
- Penne with chorizo, capers, olives, bell pepper and fresh tomato and garlic sauce.
- Singapore noodles with Asian style vegetables tossed with sesame seeds.
- Stir-fry vegetables with honey and soy.
Meat Selection (Choice of 1)
- Grilled chicken breast with honey mustard sauce.
- Honey baked leg on ham with orange and honey.
- Rare roast beef served with mushroom gravy.
Seafood Inclusions
- Platters of fresh tiger prawns accompanied with seafood aioli.
- Freshly breaded calamari rings.
- Warm Thai marinated mussels with sweet chilli and soy sauce topped with Parmesan cheese.
Potatoes (Choice of 1)
- Skordelia (potato mash with olive oil, lemon and garlic).
- Au-gratin (baked thin slices of potato with onion, garlic and cheese).
- Oven roasted baby chats with chive and garlic buffet.
Salads (Choice of 3)
- Potato salad with parsley, lemon and olive oil.
- Prawn, crab and avocado salad with honey and dill dressing.
- Roasted vegetable couscous salad with crispy prosciutto.
- Thai noodle salad with beef, coriander, lemongrass and ginger dressing.
- Salad of mixed greens with cherry tomatoes, shaved Parmesan and herbed vinaigrette.
- Chicken, Roquette and walnut salad.
- Greek salad with authentic Greek fetta, kalamata olives, vine ripe tomatoes, red onion and cucumber with traditional dressing.
- Baby spinach, sweet potato and caramelised onion.
From the dessert buffet
- Chef’s selection of cakes served with whipped cream.
- Espresso coffee, tea and after dinner mints.